jbrooker6Kind of an oddball to put on here but seeing if I can avoid marketplace. I bought this knife to replace my previous V1 because I thought I lost it. This has never been used to cut anything aside from paper to test its sharpness. If you know anything about Japanese chef knives you know these get and stay silly sharp. Paid $150 and waited nearly a month to get it from chefs edge in aus, my loss your gain.
